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Calendario Leonessa 2019: protagonisti gli chef Esposito, Palamaro e Porpora con gli studenti di Vallesaccarda
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The world of the Crustaceans – really loved, yet really fragile
The world of the Crustaceans – really loved, yet really fragile Fosca Tortorelli Crustaceans are among the most loved marine species...
Provolone del Monaco Dop, sabato si assegna il premio per la migliore stagionatura oltre 12 mesi
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The Atlantic Bluefin tuna is well know, let’s analyze the yellowfin tuna
The Atlantic Bluefin tuna is well know, let’s analyze the yellowfin tuna Fosca Tortorelli Tuna is one of the most consumed and known...
Salted cod fish, it is not a fish but a processing method
Salted cod fish, it is not a fish but a processing method Fosca Tortorelli Before analyzing the characteristics of this food, it is...
Calendario Leonessa 2019, presentazione a Napoli il 22 novembre con Ufficio Scolastico Regionale della Campania e gli chef Vincenzo Esposito, Pasquale Palamaro e Alfonso Porpora
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Italian wheat, the norms to guarantee a great quality
Italian wheat, the norms to guarantee a great quality Fosca Tortorelli The world of wheat and the products that are obtained from its...
The Atlantic bluefin tuna of the Mediterranean Sea
The Atlantic bluefin tuna of the Mediterranean Sea: purchased often, yet there is a limited knowledge of it Fosca Tortorelli The tuna...
“Alimentare il Mediterraneo”: Med Cooking 2019 dalle coste italiane alla Grecia
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Volcanic wines, Vesuvius and its peculiarities
Volcanic wines, Vesuvius and its peculiarities Fosca Tortorelli Vesuvio National Park, covering more than 5000 hectares, is a territory...
