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The Atlantic bluefin tuna of the Mediterranean Sea
The Atlantic bluefin tuna of the Mediterranean Sea: purchased often, yet there is a limited knowledge of it Fosca Tortorelli The tuna...
“Alimentare il Mediterraneo”: Med Cooking 2019 dalle coste italiane alla Grecia
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Volcanic wines, Vesuvius and its peculiarities
Volcanic wines, Vesuvius and its peculiarities Fosca Tortorelli Vesuvio National Park, covering more than 5000 hectares, is a territory...
Anchovies: from the sea to the dining table
Anchovies: from the sea to the dining table Fosca Tortorelli Anchovy or the Italian term ‘alice’. These names refer to the fish species...
The cherry tomato from Corbara, a precious ruby
The cherry tomato from Corbara, a precious ruby Fosca Tortorelli The tomato (Lycopersicon esculentum, from the family Solanaceae) is a...
Miglior Sommelier: Ais Toscana campione d’Italia 2018
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Mediterranean Cooking Congress 2019: presentazione al Josè Restaurant di Torre del Greco
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The charm of the wine industry of Mungibeddu
The charm of the wine industry of Mungibeddu Fosca Tortorelli Over the past few years, the wines produced in volcanic territories have...
PIZZA UP il 31 ottobre al Gambero Rosso nell’interporto di Nola con tema “Dai cereali alla Pizza”
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Olive cultivation, Puglia produces the 20% of Italy’s total olive oil production
Olive cultivation, Puglia produces the 20% of Italy’s total olive oil production Fosca Tortorelli Extra virgin olive oil is, certainly,...
