Italiano
News
IL PRESEPE VIVENTE DELLA COMPAGNIA DITIRAMBO ALL’AGRITURISMO IL GRUCCIONE DI POZZUOLI
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Pasticceria Giulia élite Café: arriva il panettone artigianale con albicocche del Vesuvio
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Italian traditions and flavors
Italian traditions and flavors Fosca Tortorelli taly is a country where the gastronomy has an important impact and it is indissolubly...
IL GIARDINO DI GINEVRA RADDOPPIA!
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Menu di dicembre: ecco le novità al ristorante Pompeo Magno di Pompei
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Capers from Salina, a product of ancient origin
Capers from Salina, a product of ancient origin Fosca Tortorelli The caper is a shrub-like plant (Capparis Spinosa, evergreen shrub), which...
Cena spettacolo al Pastabar Leonessa con Matteo Lotti live show
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Auto elettriche e pasta: la Tesla sceglie il PastaBar Leonessa
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Crapolla of Nassa shrimp, a unique crustacean
Crapolla of Nassa shrimp, a unique crustacean Fosca Tortorelli The shrimps are among the most widespread and known crustaceans, even if...
Recipe of the day: Manicotti pasta, seafood, grooved razor shell (cannolicchio) and pinch squids
Chef Alfonso Porpora, Leonessa Pastabar, Nola. Calendario Leonessa 2019, month June. Ingredients: 350g Manicotti Leonessa, 300g fresh...
