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Anchovies: from the sea to the dining table
Anchovies: from the sea to the dining table Fosca Tortorelli Anchovy or the Italian term ‘alice’. These names refer to the fish species...
The cherry tomato from Corbara, a precious ruby
The cherry tomato from Corbara, a precious ruby Fosca Tortorelli The tomato (Lycopersicon esculentum, from the family Solanaceae) is a...
Miglior Sommelier: Ais Toscana campione d’Italia 2018
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Mediterranean Cooking Congress 2019: presentazione al Josè Restaurant di Torre del Greco
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The charm of the wine industry of Mungibeddu
The charm of the wine industry of Mungibeddu Fosca Tortorelli Over the past few years, the wines produced in volcanic territories have...
PIZZA UP il 31 ottobre al Gambero Rosso nell’interporto di Nola con tema “Dai cereali alla Pizza”
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Olive cultivation, Puglia produces the 20% of Italy’s total olive oil production
Olive cultivation, Puglia produces the 20% of Italy’s total olive oil production Fosca Tortorelli Extra virgin olive oil is, certainly,...
Marchio di Eccellenza della Reggia di Caserta per Anna Chiavazzo per “Dolci Donne di Storia”
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Da Mannaia di Marcianise arriva il menu del re del barbecue Venerando Valastro
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Ancient wheat or traditional wheat?
Ancient wheat or traditional wheat? “Senatore Cappelli” since 1915 Fosca Tortorelli Nowadays, we often hear discourses on a...
