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Recipe of the day: Manicotti pasta, seafood, grooved razor shell (cannolicchio) and pinch squids
Chef Alfonso Porpora, Leonessa Pastabar, Nola. Calendario Leonessa 2019, month June. Ingredients: 350g Manicotti Leonessa, 300g fresh...
Recipe of the day: Creamy Canaletti pasta with rabbit from Ischia, Neapolitan’s broccoli (friarielli) cooked in oil and lemon peel
Chef Pasquale Palamaro, Indaco Restaurant, Ischia. Calendario Leonessa 2019, month February. Ingredients: 400g Canaletti Leonessa, 1...
Recipe of the day: Linguine pasta with cauliflower, raw prawns and lime, on a molten Provolone del Monaco cheese
Chef Vincenzo Esposito, Li Galli Restaurant, Positano. Calendario Leonessa 2019, month January. Ingredients: 240g Linguine Leonessa, 200g...
Calendario Leonessa 2019: protagonisti gli chef Esposito, Palamaro e Porpora con gli studenti di Vallesaccarda
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The world of the Crustaceans – really loved, yet really fragile
The world of the Crustaceans – really loved, yet really fragile Fosca Tortorelli Crustaceans are among the most loved marine species...
Provolone del Monaco Dop, sabato si assegna il premio per la migliore stagionatura oltre 12 mesi
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The Atlantic Bluefin tuna is well know, let’s analyze the yellowfin tuna
The Atlantic Bluefin tuna is well know, let’s analyze the yellowfin tuna Fosca Tortorelli Tuna is one of the most consumed and known...
Salted cod fish, it is not a fish but a processing method
Salted cod fish, it is not a fish but a processing method Fosca Tortorelli Before analyzing the characteristics of this food, it is...
Calendario Leonessa 2019, presentazione a Napoli il 22 novembre con Ufficio Scolastico Regionale della Campania e gli chef Vincenzo Esposito, Pasquale Palamaro e Alfonso Porpora
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Italian wheat, the norms to guarantee a great quality
Italian wheat, the norms to guarantee a great quality Fosca Tortorelli The world of wheat and the products that are obtained from its...
