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Franco Colombani e la Locanda del Sole

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Angelo Paracucchi and the Locanda dell’Angelo

In the 1970s, at the beginning of my gastronomic adventures that led me the Michelin guide, a certain important restaurant in Sarzana,...

Georges Cogny and the “Antica Osteria del Teatro” (Piacenza)

Going back few years through my culinary life, I realize how fast the wheel is turned! Events, emotions, characters, gastronomic evolutions...

Giancarlo Godio’s Restaurant, “Genziana” Val d’Ultimo (BZ)

“The year was…I don’t remember! It’s been years since I drove with my white car “FIAT 127”. It was the...

The Editorial by Fausto Arrighi

It is all Luisa Del Sorbo’s fault! We had been coming back from Croatia when Luisa asked me to design a publishing project. At first,...

Buonissimi 2019, a Vietri sul Mare il 24 Giugno

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Cena Cafè SofĂ

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Festa della Mamma – bambini con mani in pasta il 12 maggio alla Pasticceria Giulia

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OLIO DOP COLLINE SALERNITANE, IL 16 MAGGIO ALLA PIZZERIA GOURMET WIP DI NOCERA DEGUSTAZIONE GUIDATA CON OLIO PREGIO E GMA SPECIALITA’

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Pastificio Artigianale Leonessa – la Pasta napoletana diventa Nobile e 100% Campana – Appuntamento a Tutto Food a Milano al Padiglione 1

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“CibArti”, cena evento da “Dodici” Aversa con arte e buon cibo

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Campagna olearia 2018, minimi storici in Italia

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MEDITERRANEAN SEA: GSA 9, LIGURIAN SEA AND NORTHERN TYRRHENIAN SEA

MEDITERRANEAN SEA: GSA 9, LIGURIAN SEA AND NORTHERN TYRRHENIAN SEA The GSA-9, a heterogeneous area both from an ecological and...

Mediterranean Sea: Fishing and Biodiversity, geographical sub-areas

To monitor the fishing activities and to evaluate the Mediterranean biological data – one of the 60 major marine ecosystems on the...

Ristorante Sensi, Amalfi

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