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Franco Colombani e la Locanda del Sole

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Angelo Paracucchi and the Locanda dell’Angelo

In the 1970s, at the beginning of my gastronomic adventures that led me the Michelin guide, a certain important restaurant in Sarzana,...

Georges Cogny and the “Antica Osteria del Teatro” (Piacenza)

Going back few years through my culinary life, I realize how fast the wheel is turned! Events, emotions, characters, gastronomic evolutions...

Giancarlo Godio’s Restaurant, “Genziana” Val d’Ultimo (BZ)

“The year was…I don’t remember! It’s been years since I drove with my white car “FIAT 127”. It was the...

The Editorial by Fausto Arrighi

It is all Luisa Del Sorbo’s fault! We had been coming back from Croatia when Luisa asked me to design a publishing project. At first,...

A Verona i formaggi nazionali prodotti con 100% latte italiano

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Il naturale protagonista degli incontri di Cheese

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Napoli, tutto pronto per la quinta edizione di Bufala Fest

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Il carciofo bianco del Tanagro

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I naturali: un’idea di futuro possibile

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Melenzane, Campania da record in Italia

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Cheese 2019, gli appuntamenti a tavola

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Il mio cibo è il tuo cibo

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Nerano protagonista a Posillipo

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Alimentale premiata durante “Eccellenze del Sud”

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