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De Gregorio of Lo Stuzzichino: with Med Cooking for the protection of the territory

Pietro D’Agostino of La Capinera, with Med Cooking for respect for the sea and sustainability

Nunzio Spagnuolo of the Rada restaurant in Positano: “The Med Cooking is an extraordinary event, organized in every detail”

The star chef Vincenzo Guarino: “Med Cooking is an excellent event to create exchanges and relationships”

Chef Pietro D’Agostino from the starred restaurant La Capinera: “Rosso Corallo” recipe

Plastic free Pastabar and Mediterranean cuisine with chef Alfonso Porpora

Chef Nino Di Costanzo, art in the kitchen with biodiversity

Chef Paolo Barrale sails with elegance among the flavors of the Mediterranean

“Pizze e Birre d’autore”, evening at the pizzeria ‘O Sbarazzino

Domenico Iavarone del Josè Restaurant, a Mediterranean “volcanic” in the kitchen

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