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Recipes

Chef Pietro D’Agostino from the starred restaurant La Capinera: “Rosso Corallo” recipe

Chef Pietro D’Agostino from the starred restaurant La Capinera: “Rosso Corallo” recipe Ingredients for 4 people:...

La ricetta dei canestrieddi

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Il Palamita – Sensi (Amalfi)

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Il Polpo, crema di broccoli con nduja e salsa di cozze e limone – Sensi (Amalfi)

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Linguina allo sfusato amalfitano con carpaccio di alici e salsa tonnata – Sensi (Amalfi)

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Tortelli di alghe con spernocchie arrosto e in zuppetta

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La ricetta di Pasqua: il Casatiello dello chef Alfonso Porpora

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Il pasticciere Roberto Ruggiero della Pasticceria Giulia di Sant’Anastasia, racconta la sfogliatella alla mela annurca

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Rana Pescatrice in crosta di menta e zenzero con carota e yogurt di bufala

Rana Pescatrice in crosta di menta e zenzero con carota e yogurt di bufala La cucina è la grande passione che Alessandro Tormolino coltiva...

Tonno “a prima vista”

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