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Italian traditions and flavors
Italian traditions and flavors Fosca Tortorelli taly is a country where the gastronomy has an important impact and it is indissolubly...
IL GIARDINO DI GINEVRA RADDOPPIA!
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Menu di dicembre: ecco le novità al ristorante Pompeo Magno di Pompei
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Capers from Salina, a product of ancient origin
Capers from Salina, a product of ancient origin Fosca Tortorelli The caper is a shrub-like plant (Capparis Spinosa, evergreen shrub), which...
Cena spettacolo al Pastabar Leonessa con Matteo Lotti live show
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Auto elettriche e pasta: la Tesla sceglie il PastaBar Leonessa
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Crapolla of Nassa shrimp, a unique crustacean
Crapolla of Nassa shrimp, a unique crustacean Fosca Tortorelli The shrimps are among the most widespread and known crustaceans, even if...
Recipe of the day: Manicotti pasta, seafood, grooved razor shell (cannolicchio) and pinch squids
Chef Alfonso Porpora, Leonessa Pastabar, Nola. Calendario Leonessa 2019, month June. Ingredients: 350g Manicotti Leonessa, 300g fresh...
Recipe of the day: Creamy Canaletti pasta with rabbit from Ischia, Neapolitan’s broccoli (friarielli) cooked in oil and lemon peel
Chef Pasquale Palamaro, Indaco Restaurant, Ischia. Calendario Leonessa 2019, month February. Ingredients: 400g Canaletti Leonessa, 1...
Recipe of the day: Linguine pasta with cauliflower, raw prawns and lime, on a molten Provolone del Monaco cheese
Chef Vincenzo Esposito, Li Galli Restaurant, Positano. Calendario Leonessa 2019, month January. Ingredients: 240g Linguine Leonessa, 200g...
