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La Maestra Pasticciera Anna Chiavazzo ci racconta la sua deliziosa ricetta per preparare le e Zeppole di San Giuseppe
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Lo Stoccafisso
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Panino Petra, Pastrami Svevi e birra Titanum al St. Luke’s Inn
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Presidio Slow Food – Alici di Menaica
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TRIGLIA A “BECCAFICO” FINOCCHI,ARANCE E OLIVE
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Malta, sapori unici dal gusto mediterraneo
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L’Antico Pomodoro di Napoli Miracolo di San Gennaro, presidio Slow Food per una pizza gourmet unica
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“Di Birra in Pizza”: tecniche di lievitazione e abbinamenti da DODICI ad Aversa giovedì 24 gennaio alle 20.30
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Prodotti Gma: Acqua Dolomia, l’unica pura ed equilibrata
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Croazia, un blend di colori e sapori
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