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Daily recipe: Typical Neapolitan Lasagna
The chef Vincenzo Della Monica from the PastaBar Leonessa ( Nola – NA ) shows his recipe on the occasion of Carnival : the Typical...
Daily recipe: Typical Neapolitan dessert: Migliaccio
The chef Vincenzo Della Monica from the PastaBar Leonessa ( Nola – NA ) shows the daily recipe of a typical Neapolitan dessert: the...
Daily recipe: Orecchiette with salted codfish, speck and squash flowers
The chef Felice Lo Basso from the restaurant “Unico” in Milan shows his daily recipe: Orecchiette with salted codfish, speck...
Daily recipe: Amorini with shrimp carpaccio, little squids and candied tomatoes
The Michelin starred chef Roberto Allocca, from the Relais Blu in Massa Lubrense, shows his recipe “Amorini with shrimp carpaccio,...
DAILY RECIPE: STUFFED CONCHIGLIONI WITH RABBIT RAGU AND SMOKED BUFFALO PROVOLA
The Michelin starred chef Agostino Iacobucci shows his new recipe: “Stuffed conchiglioni with rabbit ragu and smoked provola” ....
The Editorial by Fausto Arrighi
It is all Luisa Del Sorbo’s fault! We had been coming back from Croatia when Luisa asked me to design a publishing project. At first,...
Alla tavola di Rugantino e Pulcinella…il Carnevale è servito! L’incasso sarà devoluto all’ospedale Santobono
Saranno “er bullo de Trastevere” Rugantino e “il contadino di Acerra” Pulcinella a fare da padroni di casa in un’occasione...
Le Tre Vele Restaurant – Salerno
A reserved space, full of bright and warm colors, a very creative cooking based on fresh fish and a young cuisine team too. These are the...
Dessert: “Le Tre Vele”, chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno
Dessert-Le Tre Vele Wafer with mousse of cacioricotta, typical frosting from Amalfi, tomato “San Marzano Miracolo” jelly and...
Bistro & Wine bar Pod Zidom (Zagreb, Hrvatska)
Near the main square, in the street that bears it’s name by the fallen Kaptol wall stands the eponymous Bistro & Wine Bar Pod...
