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Chef Paolo Barrale sails with elegance among the flavors of the Mediterranean
Elegance is the rule of Paolo Barrale, a leading exponent of the “Beck generation”, who continues to shuttle between different...
“Pizze e Birre d’autore”, evening at the pizzeria ‘O Sbarazzino
“Pizze e Birre d’autore” will be the protagonists of the evening scheduled for Thursday 7 November at the pizzeria...
Domenico Iavarone del Josè Restaurant, a Mediterranean “volcanic” in the kitchen
Torre del Greco is the country of the chefs: here were born Michele De Leo and Salvatore Bianco, Vincenzo Guarino and Carmine di Donna. And...
Chef Mauro Uliassi, 3 Michelin Stars: “Med Cooking is excellent for reflecting on good, healthy and fair”
Hals, or salt and matter; pelagos, that is, expanse and image; thalassa as an experience; but also the vastness of the pontos and...
At Piazzetta Milù With Maicol Izzo – Mediterranean Cuisine From 3 Hats
A great restaurant, but also a springboard for many young talents from the south. After Cristoforo Trapani and Luigi Salomone, in Piazzetta...
Two Michelin stars chef Gennaro Esposito: “It is always the moment of the Mediterranean”
“Forgetting one’s origins is a a mortal sin”, Gennaro Esposito swears. One aware that those who always read different...
Marco Rispo chef of the Le Trabe restaurant and his vision of Mediterranean cuisine
The gastronomic odyssey of Marco Rispo, a talented chef originally from Naples finally chose to return to his Campania, to be precise to...
TAORMINA – Oggi alle 18 si aprono le danze con la VI edizione del Med Cooking, fino al 30 ottobre in Sicilia per “Informare e promuovere per tutelare il Mediterraneo”
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Festa e tradizione per celebrare la castagna del Faito
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L’Anema e Core band fa tappa da Armani a Milano prima del Closing Party caprese di fine Stagione
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