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Italian wheat, the norms to guarantee a great quality

The world of wheat and the products that are obtained from its processing and transformation is a topic of great relevance, yet there is...

The charm of the wine industry of Mungibeddu

Over the past few years, the wines produced in volcanic territories have gained more interest, not only by many enthusiasts, but above all...

The cherry tomato from Corbara, a precious ruby

The tomato (Lycopersicon esculentum, from the family Solanaceae) is a herbaceous plant, whose origin is connected to the area of...

Ancient wheat or traditional wheat? “Senatore Cappelli” since 1915

Nowadays, we often hear discourses on a wide variety of wheat, which is aggregated into one word – Ancient wheat; although, it is...

Fermento Dodici

C’è “Fermento” da Dodici: serata pizza e birra

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....

Birrodromo pizza gourmet e sfizi – Marcianise

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....

Birrodromo pizza gourmet e sfizi – Marcianise

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....

Pizza Gourmet di Giuseppe Vesi – Nuova apertura in via Caracciolo e marzo a Milano

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....

Pizza, passione e fantasia in viaggio tra Sorrento e Chicago: oggi serata a quattro mani con gli chef pizzaioli Gino Rago, del Panino’s di Chicago ed Antonino Esposito dell’Acqu’ e Sale

Dici Chicago e pensi ai grattacieli, ai ponti mobili e al blues. Ma la terza città degli Stati Uniti per popolazione (quasi tre milioni di...

“The Space… Il Villaggio Pizza Torre del Greco”: dal 23 al 28 giugno

Pizze gourmet, grandi eventi, chef stellati tra corsi di cucina e laboratori per bambini. Così si presenta la seconda edizione del “The...