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Gnocchi ripieni di provola con pomodoro secco, baccalà, olive e capperi in fiore

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Gnocchi ripieni di mozzarella, intingolo di pomodoro, baccalà, arance, “friggitelli” e olive.

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Gnocchi Ripieni di provola in due cotture, con ragù di totano al nero e concasse di pomodoro

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