Italiano
Tag: Battipaglia, chef Claudio Napoletano, hotel commercio, le radici, Pasta Leonessa, ricetta, ricetta leonessa
Pasta mista mantecata al pesto di rucola su carpaccio di gamberi rosa
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Maruzze cacio e pepe con cozze, pomodorino giallo e peperoncini verdi
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Gnocchi ripieni di mozzarella, pomodoro “pizzutello” bio e pesto di Basilico
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CALENDARIO LEONESSA by chef Napoletano
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