Italiano
Tag: castellammare, Fabiano Borea, pastiera, ristorante Le Tre Vele, Stabia
Daily recipe: Pastiera by Le Tre Vele Restaurant in Salerno
The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno shows his recipe: Pastiera of wheat Ingredients for the...
Daily recipe: Spaghetti with scampi and split courgette
The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno shows his recipe : Spaghetti with scampi and split...
Daily recipe: Salted codfish with tomato sauce, mousse of buffalo mozzarella and crunchy cracker
The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno, shows his recipe:Salted codfish with tomato sauce, mousse...
Daily recipe: Seared squid with endive and risotto venere
The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno, shows his recipe: Seared squids with endive and risotto...
Daily recipe : Red shrimps tartara
The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno shows his recipe of “Red shrimps tartara”....
Dessert: “Le Tre Vele”, chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno
Dessert-Le Tre Vele Wafer with mousse of cacioricotta, typical frosting from Amalfi, tomato “San Marzano Miracolo” jelly and...
