Italiano
Happy Easter! The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno, shows his recipe: ” lamb chops in walnut breadcrumbs and creamed potatoes”
Ingredients for 4 people
n°12 lamb chops
walnut 200gr
potato 200gr
butter 50gr
milk 150ml
extra vergin olive oil 100ml
fresh onion 40gr
fresh garlic 20gr
thyme, rosemary, sage, salt and pepper.
-Under vacuum bags for cooking
Method
How to make the creamed potatoes
Bring to boil a pot of salted water and cook potatoes, then peel them. Strain them and add butter and spiced milk and fresh garlic. Wrap the sauce.
Cook the chops of the lamb with spices, extra vergin olive oil, garlic and onion. Cook them with a Roner using under vacuum plastic bags for 20 minutes at 50 grades. Make the breaded lamb chops with walnuts crumbs and serve on creamed potatoes.
