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Pastificio Artigianale Leonessa – la Pasta napoletana diventa Nobile e 100% Campana – Appuntamento a Tutto Food a Milano al Padiglione 1

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....

Mezze maniche rigate Leonessa with mussels sautè, courgettes and courgette flowers

From Nisida prison to the schedule 2016 Leonessa. This is the new recipe “Mezze maniche rigate Leonessa with mussels sautè,...

Daily Recipe: Salted codfish gnocchi “Pastificio Artigianale Leonessa” with salted butter and delicious sauce as they call “alla buona donna”…

The chef Michele Mazzola of the Restaurant “Acqu’e Sale” in Sorrento shows us his recipe: Salted codfish gnocchi...