Italiano
Tag: chef ciro sicignano, lorelei, Pasta Leonessa, ricetta, ricetta leonessa, Sorrento
Penne rigate all’insalata di pomodoro arrosto, fagiolini, gamberi rossi, burrata e basilico
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Il Grand Hotel La Favorita inaugura le serate in terrazza al Bellavista Cocktail bar
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Spaghetti alla chitarra con riccio di mare, broccoletti e gianduia
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Sorrento, per il ristorante ZEST apertura il 27 marzo
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Sorrento – Ristorante Zest del Grand Hotel La Favorita
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Al ristorante Tasso di Sorrento: Pronti con menù di Capodanno e panettoni dai mille sapori
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Nasce il Consorzio Produttori Dop Sorrentini
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Lo stellato Iavarone a Sorrento con il ristorante Zest
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Provolone del Monaco Dop ambasciatore di Sorrento nel mondo
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Pasta Mista Leonessa e patate su vellutata di minestra maritata, finocchietto selvatico e Nduia di Spilinga- Chef Giuseppe Aversa e Federico Aversa del ristorante stellato Il Buco
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