Tag: Alfonso Porpora, Leonessa Pastabar, linguine, Nola, Pasta Leonessa
La ricetta del giorno: Linguine mantecate al limone, gamberi rossi crudi e basilico selvatico
Gusto MediterraneoFeb 26, 2018
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La ricetta del giorno: ImpePasta…di cozze
Gusto MediterraneoDec 04, 2017
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La ricetta del giorno: Manicotti con ricotta, melanzane e caviale di Lumaca Madonita
Gusto MediterraneoDec 04, 2017
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La ricetta del giorno: Candele servite con variazione di triglie, basilico e pomodoro
Gusto MediterraneoDec 04, 2017
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Calendario Leonessa 2018: tipicità di Sicilia, Campania e Toscana per 12 mesi di primi piatti con Sapienza Napoletana
Gusto MediterraneoDec 04, 2017
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MED COOKING CONGRESS, CONCLUSO OGGI LABORATORIO SULL’OLIO. APPUNTAMENTO A GENNAIO CON “SPAGHETTI O’CLOCK”
Gusto MediterraneoDec 04, 2017
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Giovedì 30 al PastaBar, presentazione ufficiale del Calendario Leonessa 2018 con “PastaClip” e “PastaParty”
Gusto MediterraneoNov 20, 2017
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La Campania Incontra L’emilia
Gusto MediterraneoSep 13, 2017
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Manicotti con battuto di alici di Cetara marinate allo sfusato di Amalfi, asparagi di mare e latte di nocciola di Giffoni
Gusto MediterraneoSep 07, 2017
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Maccheroni Farciti Con Cime Di Rapa, Frutti Di Mare E Aglio Nero
Gusto MediterraneoSep 07, 2017
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