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Chef Pietro D’Agostino from the starred restaurant La Capinera: “Rosso Corallo” recipe

Chef Pietro D’Agostino from the starred restaurant La Capinera: “Rosso Corallo” recipe Ingredients for 4 people:...

La ricetta di Pasqua: il Casatiello dello chef Alfonso Porpora

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ricetta Canaletti coniglio ischitano Pasquale PALAMARO

Recipe of the day: Creamy Canaletti pasta with rabbit from Ischia, Neapolitan’s broccoli (friarielli) cooked in oil and lemon peel

Chef Pasquale Palamaro, Indaco Restaurant, Ischia. Calendario Leonessa 2019, month February.  Ingredients: 400g Canaletti Leonessa, 1...

ricetta Linguine Leonessa chef Vincenzo ESPOSITO

Recipe of the day: Linguine pasta with cauliflower, raw prawns and lime, on a molten Provolone del Monaco cheese

Chef Vincenzo Esposito, Li Galli Restaurant, Positano. Calendario Leonessa 2019, month January. Ingredients: 240g Linguine Leonessa, 200g...

La ricetta del giorno: Braciolina di calamaro su pomodoro corbarino e mousse di tarallo

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La ricetta del giorno: Ramen “fuori dalla norma”

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La ricetta del giorno: Ferrazzuoli alla Nannarella

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La ricetta del giorno: Zuppa di carciofi, fave, scampi e maruzzielli

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La ricetta del giorno: Fettucce fave, ricotta salata e ciccioli.

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La ricetta del giorno: Risotto con gamberi e cipolla di Tropea

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