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Choco Italia: seconda tappa a Nola

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....

gambero rosso academy

Gambero Rosso Academy

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....

PastaTour: stop at the Pastificio Artigianale Leonessa and at the PastaBar Leonessa

Along with pizza, Pasta is the typical product of Campania, in particular of Naples. Going on a PastaTour is the best way to understand the...

La ricetta del giorno: Linguine mantecate al limone, gamberi rossi crudi e basilico selvatico

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....

Il 14 dicembre da Metamorsi “Incontri vulcanici” con Alfonso Crisci e Giuseppe Pignalosa

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Daily recipe: Pastiera Leonessa

The confectioner Aniello Carotenuto from the PastaBar Leonessa (Nola), shows his recipe: “Pastiera Leonessa”. Ingredients for...

“Ciccio’s Corner”: nuova pizzeria gourmet a Nola. Nel menu le giuste birre artigianali da abbinare

Quattro soci, tanta passione, solo prodotti di eccellenza e presidi Slow Food, due sapienti pizzaioli e il primo menu pizza gourmet con...