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Il 21 settembre a Villa Sabella “Risate con gusto”, cena in terrazza con Lino D’Angiò

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La Campania Incontra L’emilia

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Manicotti con battuto di alici di Cetara marinate allo sfusato di Amalfi, asparagi di mare e latte di nocciola di Giffoni

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Maccheroni Farciti Con Cime Di Rapa, Frutti Di Mare E Aglio Nero

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Spaghetti Con Zucchine Alla Nerano

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Linguine Con Estratto Di Asparagi Verdi, Menta E Ricci Di Mare

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Spaghetto quadrato mantecato al peperone di Senise igp in due consistenze, verza e alici

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Fusilli con Baccalà, cipolla croccante e noci

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Rigatoni Fibrella con Verza, Costine di Maialino e Castagne

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Quadrotti al limone con vongole, calamaretti, pistacchi ed emulsione di prezzemolo

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