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Rigatoni Fibrella con Verza, Costine di Maialino e Castagne
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Quadrotti al limone con vongole, calamaretti, pistacchi ed emulsione di prezzemolo
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Paccheri con polpa di scorfano, vongole veraci e zucchine
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Tagliatelle rosse e nere con seppia e pesto mediterraneo
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Mafaldelle con gamberi rosa, sfumato di Amalfi su spuma di menta
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Mezze Maniche con Ragù Napoletano di gamberi, asparagi e scaglie di provolone del monaco
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Spaghetti ai pomodori
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Riccioli con cipollotto, tonno e lime
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Panciotti con vellutata di fagioli di Controne e crema di pomodorini del piennolo
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Gnocchi ripieni di provola con pomodoro secco, baccalà, olive e capperi in fiore
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