Italiano
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Paccheri con polpettine e ragù di totano e menta “pulieo”
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Manicotti al ragù di pesci di scoglio, zattera di peperoni e crema di pinoli tostati.
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Tagliolini con salsa di basilico, calamaretti d’amo e limone “sfusato amalfitano”
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Linguine “2 allattante” con piselli, gamberi e limone
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Fusilli al Ragù e Ricotta di Bufala
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Tubetti con zuppa di pesce di scoglio
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Trilli con coniglio alla cacciatora bianca, pioppini, tartufo e stravecchio di bruna alpina
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Gnocchi ripieni di mozzarella, intingolo di pomodoro, baccalà, arance, “friggitelli” e olive.
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Maruzze e maruzzielli con porro ed insalatina di funghi porcini al lime
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Insalata tiepida di conchiglie con crostacei, capperi, olive nere, servite su compressione di pomodoro datterino, burrata e neve di basilico.
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