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Il Polpo, crema di broccoli con nduja e salsa di cozze e limone – Sensi (Amalfi)
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Linguina allo sfusato amalfitano con carpaccio di alici e salsa tonnata – Sensi (Amalfi)
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Restaurant “La Caravella” – Amalfi
Restaurant “La Caravella” – Amalfi Santa Di Salvo • Since: 1959 • Owner: Dipino • Chef: Antonio Dipino...
Restaurant “La Cantinella” – Napoli
Restaurant “La Cantinella” – Napoli Santa Di Salvo • Since: 1976 • Property: Rosolino • Chef: Francesco Paduano...
Restaurant “Il Buco” – Sorrento
Restaurant “Il Buco” – Sorrento Santa Di Salvo • Since: 1997 • Property: Peppe Aversa • Chef: Peppe Aversa...
Tortelli di alghe con spernocchie arrosto e in zuppetta
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Buonissimi 2019, a Vietri sul Mare il 24 Giugno
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Cena Cafè Sofà
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Festa della Mamma – bambini con mani in pasta il 12 maggio alla Pasticceria Giulia
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OLIO DOP COLLINE SALERNITANE, IL 16 MAGGIO ALLA PIZZERIA GOURMET WIP DI NOCERA DEGUSTAZIONE GUIDATA CON OLIO PREGIO E GMA SPECIALITA’
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