Italiano
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Pasta Mista Leonessa e patate su vellutata di minestra maritata, finocchietto selvatico e Nduia di Spilinga- Chef Giuseppe Aversa e Federico Aversa del ristorante stellato Il Buco
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Trionfo di stelle ai piedi del Taburno, appuntamento con lo chef Carannante
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Calendario Leonessa 2020: Mafaldelle al ragù di baccalà, capperi ed arancia Chef Peppe Stanzione – Ristorante stellato Glicine dell’hotel Santa Caterina di Amalfi
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Alla Cantina La Barbera nuovo corso con gli chef Margotti e Ferrucci
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Don Papa, il rum filippino conquista l’Italia
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Carnevale a Napoli, nessuno scherzo a tavola!
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Olimpiadi di cucina, a Stoccarda il Campania Team medaglia d’argento
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Carne alla pizzaiola
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Drink ispirato al film Odio l’estate
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Ziti alla Genovese
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