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La proposta dello chef Nunzio Spagnuolo
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Marco Rispo, passione e talento
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Riecco la Canzone del cielo
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Marco Cavaliere, da Ciccio Cielo Mare e Terra di Amalfi
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Lo chef Pietro D’Agostino lancia Mediterran IO, liquore ai fiori del Mediterraneo
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Gennaro Amitrano riapre a Marina Piccola di Capri e lancia il “Forty forty”
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Da Napoli un cocktail che sfida lo champagne!
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Tagliatellina di seppia, maionese di avocado e limone salto dello chef stellato Giuseppe Stanzione
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Il Gran Caffè Gambrinus lancia il gelato alla birra
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Il Mokamisù: il classico tiramisù servito in una moka
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