Italiano
Tag: Calendario Leonessa, gamberi, linguine, Pasta Leonessa, provolone del monaco, ricetta
Recipe of the day: Linguine pasta with cauliflower, raw prawns and lime, on a molten Provolone del Monaco cheese
Chef Vincenzo Esposito, Li Galli Restaurant, Positano. Calendario Leonessa 2019, month January. Ingredients: 240g Linguine Leonessa, 200g...
La ricetta del giorno: Risotto con gamberi e cipolla di Tropea
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