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Greece, between history and gastronomy, from the traditional flavors to the cuisine

Cradle of democracy and philosophy, Greece is certainly a country that has ancient and deep roots which can be traced back to more than...

Italian wheat, the norms to guarantee a great quality

The world of wheat and the products that are obtained from its processing and transformation is a topic of great relevance, yet there is...

The charm of the wine industry of Mungibeddu

Over the past few years, the wines produced in volcanic territories have gained more interest, not only by many enthusiasts, but above all...

The cherry tomato from Corbara, a precious ruby

The tomato (Lycopersicon esculentum, from the family Solanaceae) is a herbaceous plant, whose origin is connected to the area of...

Ancient wheat or traditional wheat? “Senatore Cappelli” since 1915

Nowadays, we often hear discourses on a wide variety of wheat, which is aggregated into one word – Ancient wheat; although, it is...

Maccheroni dolci alle noci

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Chefbox per Capodanno, con il Josè Restaurant di Torre del Greco il cenone stellato arriva a casa tua!

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Buccellato siciliano

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Zeppole “scavuratelle”

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Turdilli

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