Italiano
News
Josè Restaurant e lo chef Iavarone in campo per solidariet
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La pasta alla Carbonara
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La zeppola di San Giuseppe
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Drink Las Calacas, ispirato a “Nightmare before Christmas”
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Gli spaghetti, uno spaccato della nostra storia
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Gnocchi ripieni di mozzarella su crema di piselli al cipollotto di Pompei, favette novelle e pancetta croccante-Chef Peppe e Federico Aversa
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Lo smeraldo, il drink ispirato al film “Sapore di mare”
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Provolone del Monaco Dop ambasciatore di Sorrento nel mondo
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Pasta Mista Leonessa e patate su vellutata di minestra maritata, finocchietto selvatico e Nduia di Spilinga- Chef Giuseppe Aversa e Federico Aversa del ristorante stellato Il Buco
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Trionfo di stelle ai piedi del Taburno, appuntamento con lo chef Carannante
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