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Linguine alla colatura tradizionale di alici secondo Erminia
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Gusto Italia sull’isola di Procida
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“La Tavola dei 300” a Massa Lubrense, grande successo oltre mille partecipanti
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Pasta mista mantecata al pesto di rucola su carpaccio di gamberi rosa
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Maruzze cacio e pepe con cozze, pomodorino giallo e peperoncini verdi
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È nata la pizza dolce dedicata al maestro pasticcere Sabatino Sirica
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Spaghettone cotto in estrazione di alici, cozze, caffè cannella, grue di cacao e pepe sichuan
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Troccoli verdi con vongole, foglie di capperi e zeste di limone sfusato amalfitano
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Festival del Panuozzo 2024: a Gragnano dal 23 al 25 giugno
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Campania Beer Expo, alla Reggia di Caserta (1-2 luglio) la seconda edizione
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