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Provolone del Monaco Dop ambasciatore di Sorrento nel mondo

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Pasta Mista Leonessa e patate su vellutata di minestra maritata, finocchietto selvatico e Nduia di Spilinga- Chef Giuseppe Aversa e Federico Aversa del ristorante stellato Il Buco

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Trionfo di stelle ai piedi del Taburno, appuntamento con lo chef Carannante

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Calendario Leonessa 2020: Mafaldelle al ragĂš di baccalĂ , capperi ed arancia Chef Peppe Stanzione – Ristorante stellato Glicine dell’hotel Santa Caterina di Amalfi

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Alla Cantina La Barbera nuovo corso con gli chef Margotti e Ferrucci

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Don Papa, il rum filippino conquista l’Italia

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Carnevale a Napoli, nessuno scherzo a tavola!

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Olimpiadi di cucina, a Stoccarda il Campania Team medaglia d’argento

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Carne alla pizzaiola

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Drink ispirato al film Odio l’estate

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