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Josè Restaurant e lo chef Iavarone in campo per solidariet

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La pasta alla Carbonara

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La zeppola di San Giuseppe

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Drink Las Calacas, ispirato a “Nightmare before Christmas”

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Gli spaghetti, uno spaccato della nostra storia

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Gnocchi ripieni di mozzarella su crema di piselli al cipollotto di Pompei, favette novelle e pancetta croccante-Chef Peppe e Federico Aversa

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Lo smeraldo, il drink ispirato al film “Sapore di mare”

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Provolone del Monaco Dop ambasciatore di Sorrento nel mondo

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Pasta Mista Leonessa e patate su vellutata di minestra maritata, finocchietto selvatico e Nduia di Spilinga- Chef Giuseppe Aversa e Federico Aversa del ristorante stellato Il Buco

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Trionfo di stelle ai piedi del Taburno, appuntamento con lo chef Carannante

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