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Maruzze cacio e pepe con cozze, pomodorino giallo e peperoncini verdi
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È nata la pizza dolce dedicata al maestro pasticcere Sabatino Sirica
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Spaghettone cotto in estrazione di alici, cozze, caffè cannella, grue di cacao e pepe sichuan
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Troccoli verdi con vongole, foglie di capperi e zeste di limone sfusato amalfitano
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Festival del Panuozzo 2024: a Gragnano dal 23 al 25 giugno
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Campania Beer Expo, alla Reggia di Caserta (1-2 luglio) la seconda edizione
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Panciotto, pomodoro giallo, pesto di basilico e maionese di pomodoro arrosto
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Spaghetti aglio e olio, con speck di tonno e limone amalfitano
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Radici del Sud: chiusa la XIX edizione
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Penne rigate all’insalata di pomodoro arrosto, fagiolini, gamberi rossi, burrata e basilico
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