Italiano
A Greek aperitif to discover the Hellenic beauties and flavours. Tomorrow on Friday 6 May at “Eccellenze Campane (Naples)” National Institution for Hellenic Tourism, Volotea and Alonissos Island which are organising a Greek aperitif to learn more about the beauties this beautiful islands shows off. Spyros Theodoridis, winner of the first edition of Master Chef Italy, is going to prepare a special greek dish.
Naples: Alonissoss Island, Volotea and Hellenic flavours for a Greek aperitif with Spyros Theodoridis
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