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Pasta

“Conoscere il produttore”, lezione e degustazione con Olio Pregio Dop

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Cena spettacolo al Pastabar Leonessa con Matteo Lotti live show

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Ricetta manicotti sconcigli chef Alfonso PORPORA

Recipe of the day: Manicotti pasta, seafood, grooved razor shell (cannolicchio) and pinch squids

Chef Alfonso Porpora, Leonessa Pastabar, Nola. Calendario Leonessa 2019, month June. Ingredients: 350g Manicotti Leonessa, 300g fresh...

ricetta Canaletti coniglio ischitano Pasquale PALAMARO

Recipe of the day: Creamy Canaletti pasta with rabbit from Ischia, Neapolitan’s broccoli (friarielli) cooked in oil and lemon peel

Chef Pasquale Palamaro, Indaco Restaurant, Ischia. Calendario Leonessa 2019, month February.  Ingredients: 400g Canaletti Leonessa, 1...

ricetta Linguine Leonessa chef Vincenzo ESPOSITO

Recipe of the day: Linguine pasta with cauliflower, raw prawns and lime, on a molten Provolone del Monaco cheese

Chef Vincenzo Esposito, Li Galli Restaurant, Positano. Calendario Leonessa 2019, month January. Ingredients: 240g Linguine Leonessa, 200g...

PastaTour: stop at the Pastificio Artigianale Leonessa and at the PastaBar Leonessa

Along with pizza, Pasta is the typical product of Campania, in particular of Naples. Going on a PastaTour is the best way to understand the...

La ricetta del giorno: Spaghetti chitarra con acciughe a modo nostro

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La ricetta del giorno: Trofiette vongole, calamari, purea di cicerchie e lattuga di mare

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La ricetta del giorno: Linguine mantecate al limone, gamberi rossi crudi e basilico selvatico

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Mediterranean Cooking Congress: tavola rotonda “Il Grano che Cresce”, giovedì 25 al PastaBar Leonessa

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