Italiano
Tag: La Capinera, Pietro D'Agostino, ristorante, Sicilia, stella Michelin, Taormina
La Capinera restaurant. Sicily, Taormina, sea, history and food
Sea, history, archeology, the spectacular active volcanoes, islands, villages, markets, food and wine. Sicily is beautiful to live in all...
Piazzetta Milu restaurant – Castellammare di Stabia
Piazzetta Milu (Michelin Star) in Castellammare di Stabia is the new gourmet reality of the Italian gastronomic panorama. The Izzo...
Amalfi, La Caravella since 1959. The oldest Michelin Star in Italy and one of the oldest in Europe
The oldest Michelin-starred restaurant in Italy and one of the oldest in Europe, it is the restaurant “La Caravella” in Amalfi. The...
“La Cucina Creativa Mediterranea”: lo chef stellato Guarino presenta il suo libro a Sorrento
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Lo chef Vincenzo Guarino e “La Cucina Creativa Mediterranea”: mercoledì 13 dicembre ore 18 a Palazzo Petrucci, la presentazione del libro
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Piazzetta Milù (Castellammare di Stabia): il racconto di una Stella
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Parma: 62esima edizione della Guida Michelin
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Agostino Iacobucci, from the restaurant “I Portici” in Bologna :” I’m used to meld Campania and Emilia Romagna in my cooking”
“With the best recipe, even the simplest “spaghetti with tomato” could become a delicacy”. Agostino Iacobucci is 35...
