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Lo chef Pietro D’Agostino lancia Mediterran IO, liquore ai fiori del Mediterraneo

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Pietro D’Agostino of La Capinera, with Med Cooking for respect for the sea and sustainability

Exuberant without naivety, colored like folklore, without rigor and taste. Pietro D’Agostino’s kitchen is full with freedom, like...

Chef Pietro D’Agostino from the starred restaurant La Capinera: “Rosso Corallo” recipe

Chef Pietro D’Agostino from the starred restaurant La Capinera: “Rosso Corallo” recipe Ingredients for 4 people:...

Tonno “a prima vista”

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Pietro D’Agostino fedele ambasciatore dei sapori siciliani ci racconta il suo crudo di mare

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La Capinera restaurant. Sicily, Taormina, sea, history and food

Sea, history, archeology, the spectacular active volcanoes, islands, villages, markets, food and wine. Sicily is beautiful to live in all...