Italiano
Tag: chef Alfonso Porpora, Chianti Gourmet, Chianti Gourmet Experience, panciotto, Pasta Leonessa, PastaBar Leonessa, Vincenzo Guarino
Chianti Gourmet Experience: gastronomia protagonista in Toscana
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Recipe of the day: Manicotti pasta, seafood, grooved razor shell (cannolicchio) and pinch squids
Chef Alfonso Porpora, Leonessa Pastabar, Nola. Calendario Leonessa 2019, month June. Ingredients: 350g Manicotti Leonessa, 300g fresh...
Recipe of the day: Creamy Canaletti pasta with rabbit from Ischia, Neapolitan’s broccoli (friarielli) cooked in oil and lemon peel
Chef Pasquale Palamaro, Indaco Restaurant, Ischia. Calendario Leonessa 2019, month February. Ingredients: 400g Canaletti Leonessa, 1...
Recipe of the day: Linguine pasta with cauliflower, raw prawns and lime, on a molten Provolone del Monaco cheese
Chef Vincenzo Esposito, Li Galli Restaurant, Positano. Calendario Leonessa 2019, month January. Ingredients: 240g Linguine Leonessa, 200g...
PastaClip Leonessa – chef Giuseppe Mancino, Il Piccolo Principe, Viareggio
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
PastaClip Leonessa – chef Pietro D’Agostino, La Capinera, Taormina
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
PastaClip Leonessa – chef Luigi Salomone, Piazzetta Milu, Castellammare di Stabia
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
I primi delle festività natalizie
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
La ricetta del giorno: Spaghetti chitarra con acciughe a modo nostro
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
La ricetta del giorno: Trofiette vongole, calamari, purea di cicerchie e lattuga di mare
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
