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Chef Mimmo De Gregorio, ristorante Lo Stuzzichino: spaghettoni con gamberi di Nassa e briciole al limone

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Chef Mimmo De Gregorio, ristorante Lo Stuzzichino a Sant‚ÄôAgata sui due Golfi: ricetta ‚ÄúZiti con Genovese di polipo‚ÄĚ

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De Gregorio of Lo Stuzzichino: with Med Cooking for the protection of the territory

Of the revival of the Trattoria institution, which seemed condemned to nostalgism and approximation, instead it was able to be reborn by...