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La ricetta del giorno: Trofiette vongole, calamari, purea di cicerchie e lattuga di mare
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La ricetta del giorno: Linguine mantecate al limone, gamberi rossi crudi e basilico selvatico
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Leonessa PastaBar: approda a Nola il nuovo chef Alfonso Porpora
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La ricetta del giorno: Coscia di agnello patate e carciofi
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La ricetta del giorno: Momento Napoletano, La Pastiera
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Il ristorante Pompeo Magno e il menu dell’antica Pompei protagonisti a Linea Verde
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“Vista, Olfatto e Gusto moltiplicato per Sei”, degustazione di vini “alla cieca” al San Cristoforo di Ercolano
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Il 19 febbraio al ristorante-orto Il Moera di Avella “A tavola con i Santi”, cena con i piatti tratti dal volume “Santa Pietanza”
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APCI per Divine Creazioni: master show stellato con gli chef Aversa, Caputo e D’Agostino
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La cucina “rotonda” del nuovo ristorante Ra Ristosvago di Pozzuoli
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