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Il 19 febbraio al ristorante-orto Il Moera di Avella “A tavola con i Santi”, cena con i piatti tratti dal volume “Santa Pietanza”
Gusto MediterraneoFeb 16, 2018
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APCI per Divine Creazioni: master show stellato con gli chef Aversa, Caputo e D’Agostino
Gusto MediterraneoFeb 16, 2018
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La cucina “rotonda” del nuovo ristorante Ra Ristosvago di Pozzuoli
Gusto MediterraneoFeb 16, 2018
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Enjoy Guggenheim a Caserta: pizza gourmet e bufala fritta, si gusta il territorio con specialità dop, igp e Slow Food
Gusto MediterraneoFeb 13, 2018
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La ricetta di Carnevale: Lasagna Leonessa
Gusto MediterraneoFeb 13, 2018
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Terra di Sapori: quando il gusto è plurale! Presentazione ufficiale del progetto e dell’e-commerce
Gusto MediterraneoFeb 13, 2018
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Pompei: il ristorante Pompeo Magno celebra i 20 anni di attività
Gusto MediterraneoFeb 12, 2018
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Med Cooking Congress – Tavola Rotonda “Il Grano che Cresce”. Conclusioni: I Grani Italiani garanzia di Genuinità grazie ai vincoli normativi
Gusto MediterraneoJan 26, 2018
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Pann di Bufala di Anna Chiavazzo
Gusto MediterraneoJan 26, 2018
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Da Paolino a Capri
Gusto MediterraneoJan 26, 2018
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