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Mediterranean Cooking Congress: tavola rotonda “Il Grano che Cresce”, giovedì 25 al PastaBar Leonessa
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A Casapulla, il 16 dicembre Notte Bianca di Dolci Bontà territoriali tra musica, tradizioni e folklore per solidarietà
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Le ricette di Natale: Struffoli
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Le ricette di Natale: Agnello e patate
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Le ricette di Natale: Mantecato di baccalà con scarole e papaccelle
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Le ricette di Natale: Minestra
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Gran Galà di Natale dell’AIS Campania: i sommelier si incontrano il 16 dicembre
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Il 14 dicembre da Metamorsi “Incontri vulcanici” con Alfonso Crisci e Giuseppe Pignalosa
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Lo chef Vincenzo Guarino e “La Cucina Creativa Mediterranea”: mercoledì 13 dicembre ore 18 a Palazzo Petrucci, la presentazione del libro
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La ricetta del giorno: ImpePasta…di cozze
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