Italiano
Tag: chef stellato, Domenico Iavarone, Giuseppe Manniello, Grand Hotel La Favorita, Mario Manniello, ristorante Zest, Sorrento
Lo stellato Iavarone a Sorrento con il ristorante Zest
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Provolone del Monaco Dop ambasciatore di Sorrento nel mondo
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Pasta Mista Leonessa e patate su vellutata di minestra maritata, finocchietto selvatico e Nduia di Spilinga- Chef Giuseppe Aversa e Federico Aversa del ristorante stellato Il Buco
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Restaurant “Il Buco” – Sorrento
Restaurant “Il Buco” – Sorrento Santa Di Salvo • Since: 1997 • Property: Peppe Aversa • Chef: Peppe Aversa...
Sorrento, Pizzeria Aurora
The real and unique Neapolitan pizza tasted in the centre of Sorrento, in the main square, Piazza Tasso. Pizzeria Aurora offers more than...
Sorrento, O’ Canonico 1898: 120 years of history
One hundred and twenty years of kitchen history, a sitting room open on the centre of Sorrento, over 2300 wine labels, fresh local products...
“La Cucina Creativa Mediterranea”: lo chef stellato Guarino presenta il suo libro a Sorrento
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Spaghettone Leonessa con cipollotto fresco, corallo di riccio e polvere di nero di seppia
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Dal 12 al 14 maggio è Sorrento Rosé, il primo festival dei vini rosati
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Pizzeria Gourmet “La Penisola” – Sorrento
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