Italiano
Tag: . Antonello Colonna, Alfio Ghezzi, Angelo Carannante, appuntamento con lo chef Carannante, Caracol, Casa Leario, fratelli Cerea, Locanda Margon, Luigi Tramontano, Melizzano, Paolo Barrale, Taburno, Trionfo di stelle ai piedi del Taburno, Villa Matilde Avallone, Vincenzo Camerucci
Trionfo di stelle ai piedi del Taburno, appuntamento con lo chef Carannante
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Chef Paolo Barrale sails with elegance among the flavors of the Mediterranean
Elegance is the rule of Paolo Barrale, a leading exponent of the “Beck generation”, who continues to shuttle between different...
La ricetta del giorno: Ramen “fuori dalla norma”
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Paccheri con polpettine e ragù di totano e menta “pulieo”
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Linguine “2 allattante” con piselli, gamberi e limone
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Trilli con coniglio alla cacciatora bianca, pioppini, tartufo e stravecchio di bruna alpina
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Gnocchi ripieni di mozzarella, intingolo di pomodoro, baccalà, arance, “friggitelli” e olive.
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