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Italian wheat, the norms to guarantee a great quality

The world of wheat and the products that are obtained from its processing and transformation is a topic of great relevance, yet there is...

The charm of the wine industry of Mungibeddu

Over the past few years, the wines produced in volcanic territories have gained more interest, not only by many enthusiasts, but above all...

The cherry tomato from Corbara, a precious ruby

The tomato (Lycopersicon esculentum, from the family Solanaceae) is a herbaceous plant, whose origin is connected to the area of...

Ancient wheat or traditional wheat? “Senatore Cappelli” since 1915

Nowadays, we often hear discourses on a wide variety of wheat, which is aggregated into one word – Ancient wheat; although, it is...

Camminata tra gli olivi, il paesaggio dell’olio in Campania: 7 itinerari fra olivi secolari e limoneti, frantoi e giardini affacciati sul mare

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Mediterranean Cooking Congress – Giuseppe Vesi

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Mediterranean Cooking Congress – Carlo Di Cristo

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Mediterranean Cooking Congress – Giancarlo Panico

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Mediterranean Cooking Congress – Carmine Fischetti

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Mediterranean Cooking Congress – Gaetano Avallone

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