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La proposta dello chef Nunzio Spagnuolo

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Nunzio Spagnuolo of the Rada restaurant in Positano: “The Med Cooking is an extraordinary event, organized in every detail”

The curriculum is very respectable: after the hotel manager in Torre del Greco, Nunzio Spagnuolo took his first steps with Enrico...

Cibo, Mare… Positano! al Rada

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