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Domenico Iavarone del Josè Restaurant, a Mediterranean “volcanic” in the kitchen

Torre del Greco is the country of the chefs: here were born Michele De Leo and Salvatore Bianco, Vincenzo Guarino and Carmine di Donna. And...

mediterranean cooking congress

Mediterranean Cooking Congress 2019: presentazione al Josè Restaurant di Torre del Greco

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Josè Restaurant festeggia un anno e l’8 giugno apre il “J’S Lounge – wine bar & relax”

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La ricetta del giorno: Zuppa di carciofi, fave, scampi e maruzzielli

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La ricetta del giorno: Fettucce fave, ricotta salata e ciccioli.

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La ricetta del giorno: Coscia di agnello patate e carciofi

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La ricetta del giorno: Momento Napoletano, La Pastiera

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Gli chef Iavarone, Guarino e Di Donna “Spalla a spalla” al Josè Restaurant di Torre del Greco per celebrare la città del corallo

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Le ricette di Natale: Struffoli

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Le ricette di Natale: Agnello e patate

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