Italiano
Tag: Dani Maison, Ischia, nino di costanzo
Chef Nino Di Costanzo, art in the kitchen with biodiversity
Few chefs like Nino di Costanzo know how to interpret the territory beyond the product, in every stratification of the dish. Crucial option...
Allo chef Nino Di Costanzo del Ristorante Dani Maison di Ischia, il Premio Guide de L’Espresso – Med Cooking
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Recipe of the day: Creamy Canaletti pasta with rabbit from Ischia, Neapolitan’s broccoli (friarielli) cooked in oil and lemon peel
Chef Pasquale Palamaro, Indaco Restaurant, Ischia. Calendario Leonessa 2019, month February. Ingredients: 400g Canaletti Leonessa, 1...
Casamicciola Terme, Guarracino restaurant
“A very traditional cuisine in a place born thank to the idea of two friends”. This is how the two partners Francesco Piacentino and...
Ischia, Dani Maison restaurant
Two Michelin Stars to reward a unique restaurant like Dani Maison by Nino Di Costanzo. An ancient Ischian house, immersed in a...
