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La ricetta del giorno: Zuppa di carciofi, fave, scampi e maruzzielli

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La ricetta del giorno: Fettucce fave, ricotta salata e ciccioli.

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La ricetta del giorno: Coscia di agnello patate e carciofi

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La ricetta del giorno: Momento Napoletano, La Pastiera

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Le ricette di Natale: Struffoli

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Le ricette di Natale: Agnello e patate

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Le ricette di Natale: Mantecato di baccalà con scarole e papaccelle

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Josè Restaurant: martedì 31 ottobre Special Event “il Maestro, gli allievi e l’amico” con gli chef Glowig, Iavarone, De Vivo, Palmisano, Corona e Cuomo. Selezione dei vini a cura di Luca Boccoli

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La ricetta del giorno: Linguine con lumachine di mare in salsa alla puttanesca

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La ricetta del giorno: Uovo in purgatorio con gamberi rossi

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