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Chef Pietro D’Agostino from the starred restaurant La Capinera: “Rosso Corallo” recipe

Chef Pietro D’Agostino from the starred restaurant La Capinera: “Rosso Corallo” recipe Ingredients for 4 people:...

Chef Paolo Barrale sails with elegance among the flavors of the Mediterranean

Elegance is the rule of Paolo Barrale, a leading exponent of the “Beck generation”, who continues to shuttle between different...

Domenico Iavarone del Josè Restaurant, a Mediterranean “volcanic” in the kitchen

Torre del Greco is the country of the chefs: here were born Michele De Leo and Salvatore Bianco, Vincenzo Guarino and Carmine di Donna. And...

Chef Mauro Uliassi, 3 Michelin Stars: “Med Cooking is excellent for reflecting on good, healthy and fair”

Hals, or salt and matter; pelagos, that is, expanse and image; thalassa as an experience; but also the vastness of the pontos and...

Two Michelin stars chef Gennaro Esposito: “It is always the moment of the Mediterranean”

“Forgetting one’s origins is a a mortal sin”, Gennaro Esposito swears. One aware that those who always read different...

Cibo, Mare… Positano! al Rada

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Festa a Vico 2019, una passerella di Sapori

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Ricetta manicotti sconcigli chef Alfonso PORPORA

Recipe of the day: Manicotti pasta, seafood, grooved razor shell (cannolicchio) and pinch squids

Chef Alfonso Porpora, Leonessa Pastabar, Nola. Calendario Leonessa 2019, month June. Ingredients: 350g Manicotti Leonessa, 300g fresh...

ricetta Canaletti coniglio ischitano Pasquale PALAMARO

Recipe of the day: Creamy Canaletti pasta with rabbit from Ischia, Neapolitan’s broccoli (friarielli) cooked in oil and lemon peel

Chef Pasquale Palamaro, Indaco Restaurant, Ischia. Calendario Leonessa 2019, month February.  Ingredients: 400g Canaletti Leonessa, 1...

Calendario Leonessa 2019 - invito 22 novembre

Calendario Leonessa 2019, presentazione a Napoli il 22 novembre con Ufficio Scolastico Regionale della Campania e gli chef Vincenzo Esposito, Pasquale Palamaro e Alfonso Porpora

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