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Pasta Mista Leonessa e patate su vellutata di minestra maritata, finocchietto selvatico e Nduia di Spilinga- Chef Giuseppe Aversa e Federico Aversa del ristorante stellato Il Buco

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Cuochi emergenti, chef rinomati ed istituti alberghieri per il Calendario Leonessa 2020

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Calendario Leonessa, contest “I Primi delle Festività”: vincono gli alberghieri Cavalcanti e Caruso del carcere di Secondigliano

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Ricetta manicotti sconcigli chef Alfonso PORPORA

Recipe of the day: Manicotti pasta, seafood, grooved razor shell (cannolicchio) and pinch squids

Chef Alfonso Porpora, Leonessa Pastabar, Nola. Calendario Leonessa 2019, month June. Ingredients: 350g Manicotti Leonessa, 300g fresh...

ricetta Canaletti coniglio ischitano Pasquale PALAMARO

Recipe of the day: Creamy Canaletti pasta with rabbit from Ischia, Neapolitan’s broccoli (friarielli) cooked in oil and lemon peel

Chef Pasquale Palamaro, Indaco Restaurant, Ischia. Calendario Leonessa 2019, month February.  Ingredients: 400g Canaletti Leonessa, 1...

ricetta Linguine Leonessa chef Vincenzo ESPOSITO

Recipe of the day: Linguine pasta with cauliflower, raw prawns and lime, on a molten Provolone del Monaco cheese

Chef Vincenzo Esposito, Li Galli Restaurant, Positano. Calendario Leonessa 2019, month January. Ingredients: 240g Linguine Leonessa, 200g...

Calendario Leonessa - Oscar con la dirigente Carmela Libertino

Calendario Leonessa 2019: protagonisti gli chef Esposito, Palamaro e Porpora con gli studenti di Vallesaccarda

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La ricetta del giorno: ImpePasta…di cozze

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La ricetta del giorno: Manicotti con ricotta, melanzane e caviale di Lumaca Madonita

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La ricetta del giorno: Candele servite con variazione di triglie, basilico e pomodoro

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