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Carnevale a Napoli, nessuno scherzo a tavola!

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Plastic free Pastabar and Mediterranean cuisine with chef Alfonso Porpora

Alfonso Porpora, a Gragnanese DOC who could have linked his name to the original concept of the PastaBar Leonessa, a sort of Italian...

La ricetta di Pasqua: il Casatiello dello chef Alfonso Porpora

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Ricetta manicotti sconcigli chef Alfonso PORPORA

Recipe of the day: Manicotti pasta, seafood, grooved razor shell (cannolicchio) and pinch squids

Chef Alfonso Porpora, Leonessa Pastabar, Nola. Calendario Leonessa 2019, month June. Ingredients: 350g Manicotti Leonessa, 300g fresh...

Calendario Leonessa 2019 - invito 22 novembre

Calendario Leonessa 2019, presentazione a Napoli il 22 novembre con Ufficio Scolastico Regionale della Campania e gli chef Vincenzo Esposito, Pasquale Palamaro e Alfonso Porpora

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La ricetta del giorno: Spaghetti chitarra con acciughe a modo nostro

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La ricetta del giorno: Trofiette vongole, calamari, purea di cicerchie e lattuga di mare

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La ricetta del giorno: Linguine mantecate al limone, gamberi rossi crudi e basilico selvatico

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Alfonso Porpora e Diego Leonessa - PastaBar

Leonessa PastaBar: approda a Nola il nuovo chef Alfonso Porpora

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La ricetta di Carnevale: Lasagna Leonessa

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