Italiano
Recipes
Spaghetti aglio e olio, con speck di tonno e limone amalfitano
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Penne rigate all’insalata di pomodoro arrosto, fagiolini, gamberi rossi, burrata e basilico
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Chicche di patate alla Nannarella
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Calamarata e calamaretti
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Triilli di Vallesaccarda con genovese di tonno
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Caciottelli ai 3 Pomodori
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Pasta mista con ragù di mare profumato al basilico e schiuma di patate al limone
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Gnocchi ripieni di mozzarella, pomodoro “pizzutello” bio e pesto di Basilico
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Pasta e Fagioli, con Cozze e Peperoncini verdi
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Lardiata
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