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La ricetta di Pasqua: il Casatiello dello chef Alfonso Porpora

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Calendario Leonessa, contest “I Primi delle Festività”: vincono gli alberghieri Cavalcanti e Caruso del carcere di Secondigliano

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PESCANDO LA BIRRA

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Domenica 14 Aprile a Sant’Anastasia per le Prelibatezze Pasquali

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Il 5 aprile Istituti alberghieri di tutta la regione in gara per “I primi delle Festività”

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Med Cooking Congress 2019, una pluralitĂ  di interessanti confronti culinari

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Associazione Pizza Napoletana Gourmet protagonista dei laboratori del Med Cooking Congress 2019

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“Il Grano che Cresce”: al Med Cooking Congress 2019 sarĂ  presentato il progetto Fior di Grano 100% Campania del Pastificio Artigianale Leonessa di Cercola

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Mangiar bene e mangiare sano, il Ristorante Falernum dedica una serata ai sapori della tradizione e della Campania

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La Primavera e mangio: nuovo evento da Dodici ad Aversa

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